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KMID : 0880220050430010038
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Journal of Microbiology
2005 Volume.43 No. 1 p.38 ~ p.43
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Optimization of Lactic Acid Production in SSF by Lactobacillus amylovorus NRRL B-4542 Using Taguchi Methodology
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Pyde Acharya Nagarjun
Ravella Sreenivas Rao/Swargam Rajesham/Linga Venkateswar Rao
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Abstract
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KEYWORD
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DOE, Lactic acid production, Lactobacillus amylovorus, Optimization, Taguchi Methodology
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